Tuesday, October 12, 2010

Papermaking

Marbling paper is actually quite an easy process. The "magic" lies in the composition and art of creating the pattern. So here's a quick explanation on how to make marbled paper:

Start with a tray of wallpaper glue. This glue keeps the paint floating on the surface in a thin film that will adhere to the paper to create the marbled effect. Using watered down acrylic paint, splatter a design on the surface of the glue. You can use as few or as many colors as you would like, and here is where the artistic flair comes in. After you have set the drops of paint over the glue, the design is technically done and able to be transferred to the paper, but we'll continue with the process.
Taking some sort of stick (the end of a paintbrush, a stir stick, a branch, etc), stir the glue in a zig zag pattern, starting from one end and going widthwise across the tray.
Around the beginning of the 18th century, the comb started to be used in marbling paper. Combs can vary in spacing, from extremely fine to extremely wide. Using different types of combs will create different effects. The comb is dragged across the surface lengthwise.
Then using a stick, the final touches are swirled into the paint, creating certain patterns that are known as peacock, flames, vortex, and many more.

Some photos of me doing a marbled paper demo in Il Papiro, the paper store. The pattern I created in this demo was called flames.







And this is Gianni, the owner and the man I'm pseudo-apprenticing under:

Sunday, October 3, 2010

To Wine Country.... Take Two

This morning, I had plans to attend a Catholic mass somewhere in Florence, and then go to the Uffizi Gallery and enjoy a nice dinner. So at seven this morning, I hit my alarm and mentally prepared myself for waking up. I closed my eyes and listened to the bells chiming loudly outside our window, announcing the hour. I counted the tolls and then opened my eyes. I checked the clock to see how long I had lain there, and the clock boldly told me that it was now 8:06. I had inadvertently dozed off again. Mass was at 8:30, and I was going to a church on the other side of the Arno River (about a 10 minute brisk walk), and I knew that I would not make it in time. So I rolled out of bed and popped in the oven a few of the cinnamon rolls I made from scratch yesterday. They came out beautifully, and so I drowned them in icing and shared them with my roommate. So delicious. I plan on making the rest for my house tomorrow morning, although I may decide to limit their intake so I can greedily consume more of them myself.

Then I finished my plates for printmaking, and I am so excited to process and print them tomorrow afternoon. I really hope they turn out well, because I have been fighting with the acid and etching times and I think I'm starting to understand this new studio. Even if they aren't spectacular, I'm excited to see the "finished" prints.

Some of the girls next door came back last night, and the six of us (four from next door, my roommate, and me) decided to take a bus to the Chianti Valley and see the beautiful vineyards and eat some delicious cinta senese, which is a pig that is raised solely in the Chianti region and is prepared in a delicious, savory sauce and served with pasta.



We trekked to the bus station and nearly missed our bus because we were in the wrong place and couldn't figure out where to buy tickets. But we held up the bus for ten minutes to sort everything out and were successful in getting on the correct bus heading in the right direction. As we drove out, I recognized the way, since we had biked most of it a few weekends before. I didn't realize how hard we worked to get up that mountain, but being in the bus only confirmed how steep the road up to Chianti actually was. The bus stayed in first gear the entire way up and struggled up some of the steeper sections.

About two miles past where we had turned around on our bikes, we started the descent into the valley. I am glad we didn't complete the journey, because the downhill was just as steep, and we would've had to bike back up that monstrous incline. But in the bus, it was a beautiful journey, with a gorgeous view and no stress or exertion on my part.




We got off the bus and entered a small piazza full of pretty restaurants. There were several Dutch girls with us, and as we walked around the square, they pointed out a man who apparently is a famous Dutch TV host. He looked like he was on vacation and was trying to be very low-key, so we didn't swarm him and act obnoxiously. Instead, we picked out a highly recommended restaurant and prepared to enjoy a long, delicious meal. And we did. I ordered cinta senese, and it was everything I was expecting. We also tried a Chianti wine (since the region is a wine valley and known for producing some of the best wines in Tuscany), and it was really light and fruity and delicious. I enjoyed it, even though I don't really care for red wine.




Then we went to a wine tasting museum, and looked at all the vintage wines and tried a few of the newer wines. There were over 140 different wines to try, and some of the bottles were being sold for over 200 euros. We also did some oil tasting, although none of us could really tell the difference. They also had some really wonderful honey and balsamic vinegar. It was a cool experience.






It was a long day, but a great one, and I'm glad that I finally made it all the way to Chianti, even if it wasn't by bike. It's beautiful, full of vineyards, and it has so many unique experiences that I do not regret this trip at all.

Friday, October 1, 2010

Abandoned!

This weekend, not only did all seven of my roommates leave to go on various adventures (Oktoberfest, Ibiza, Milan), but so did all of the girls across the hall. So I was left alone in the penthouse all weekend.

But I didn't despair, dear reader. Oh no. Instead, I made a delicious breakfast omelette and freshly squeezed lemonade, and then went on an adventure to see a printmaking gallery. However, on the way, I got sidetracked by a paper store, because I am a little obsessed with paper. I went in, and examined all the beautiful marbled paper until the store owner stopped by and offered to show me around. I asked a few questions about the marbleization process, and he showed me a demo at the little marbling station he had set up in the front of the store. Then he showed me how they used the paper in bookbinding. I told him that I loved bookbinding and did it in my printmaking classes, and he got really excited and told me that he would teach me how to marble paper myself. So he took me to the marbling station, handed me an apron and set me to work. I made three different types of marbled paper: vortex, peacock, and flames. It was a lot of fun and apparently I was halfway decent at it, because he had me run the next demo by myself, and when I brought friends back later, he let me teach them how to do it, and even left the store in my care when he had to run a quick errand elsewhere in town. He also let me package customers' purchases. I have become his unofficial apprentice.










I finally made my way to the print gallery, which was wonderful. All the prints in the show were intaglios and etchings, and some were well-known artists, like Rubens, Rembrandt, Piranesi, and and even Manet. However, I was disappointed by the presentation of the works. The gallery walls were painted a bright red, making it hard to view the works without a haze clouding your vision and forcing you to look away. Also, the frames were poorly constructed and the mats were cut with little regard for the size of the print, which meant that the print either hung out of the mat or if the piece was float mounted, it was not properly centered (and it was quite obviously not centered). I was sad that such beautiful prints were displayed so poorly.




This weekend is also Tuscany's wine celebration, so I visited another gallery that was displaying the best wines of the decade as well as beautiful photos of all the Tuscan vineyards.

Emily, Megan, and I also visited a Leonardo da Vinci exhibit. It was mostly his inventions, although there was a small exhibit of anatomy, describing da Vinci's obsession with the human form, as well as a History Channel documentary playing in a room. It was incredible to see mechanisms we still use today with little deviation of design, even though they were invented centuries ago.









Then I went to dinner with some of the international students. We had Brazil, Norway, Sweden, Holland, Mexico and America represented at our table at the pizzeria. We were able to make our own pizzas, which was fun, although we didn't learn much, because the pizza guy did most of it for us and didn't explain any of it. The pizza was good and reasonably priced, so I'll probably venture back there again. They also had wine on tap!




After dinner, Megan and I went to the Piazza de Santa Croce, where an international festival was being held. We walked through to see all the food from different countries, and picked up a few Belgian chocolates to eat for our dessert. They were assorted truffles, so we had no idea what we had, but knew they would all be delicious. So we went through them, enjoying all the chocolate thoroughly. We were right, in that there were no bad chocolates in the bunch.



Wednesday, September 29, 2010

FOOD

Italy has been a lot of fun, but the best part about my time here has definitely been the food. I have been cooking so many different kinds of things, and have had to be very creative about how to cook things in our apartment, because it is severely understocked. Also, my food class is wonderful, because we get to make delicious food and learn all about the regional cuisine of Italy. Here are some photos of food, as well as some recipes to try at home:




FRESH PASTA:

300 g flour
3 eggs
Salt
Olive Oil
120 ml water

Dump the flour in a pile on a clean surface and make a well in the center of the pile. Put the eggs, generous pinch of salt, water, and a small amount (1/4 teaspoon?) of oil in the well. Mix together with your hands, adding the surrounding flour to the liquid center until everything is combined well. Knead aggressively until the dough is smooth. Place in plastic wrap and let rest for 10-15 minutes. Then roll out and slice into squares or run through a pasta machine to create your desired pasta. Dust with flour to prevent the noodles from sticking together.
Boil water. Add a pinch of salt and a dash of oil and then add noodles. Cook for 3-5 minutes and then serve with sauce.


Caramelle alle mele (Literally: Candy apples, although it is a pastry):

220 g flour
2 apples
2 eggs
Pine nuts
140 g +1 Tbs butter
Salt
200 g apricot jam
2 Tbs sugar
Powdered sugar

Knead the flour with softened butter (do not overwork!), add the eggs, a pinch of salt, and 2 Tbs of water (if needed). Let rest for 30 minutes.
Peel the apples, cut in slices and sauté with 1 Tbs of butter until golden. Sprinkle 2 Tbs of sugar and sauté a few minutes more. Let cool.
Roll the dough and cut into rectangular shapes, about 2" x 4". Place a tsp of jam, one slice of apple, and a few pine nuts in the middle of each rectangle. Close the edges like a bon bon candy wrapper. Dust with powdered sugar and bake for 15 minutes at 180 degrees C.



Soft Pretzels (non-Italian, but delicious nonetheless):
http://www.choosy-beggars.com/index.php/2010/08/09/perfect-soft-pretzels/




More recipes and pictures to come!